Skip to main content

🌿 50 Years of God’s Faithfulness

 

🌿 50 Years of God’s Faithfulness: Celebrating the Church of God (Anderson) in Paraguay

Fifty years ago, in Paraguay, the Church of God (Anderson) was planted, not as a fleeting movement but as a persistent testament to God’s enduring faithfulness. What began with courageous pioneers trusting in the Lord has grown into a vibrant community of believers, grounded in sacrifice and steadfast devotion.

Waldemar and Emi Oberman were sent by the Argentinean Church of God to officially celebrate and pioneer this beginning. Two years later, Martin and Tabita Kurrle (my parents) followed. What began as a mission outpost with no promises of succeeding, is now a testament of Gods goodness. '


From left to right. Marcos (my brother) my parents, Nilah and Priscila (sisters)

A Foundation of Sacrifice and Vision

The early years demanded costly sacrifice. Founders and early members endured long journeys, linguistic barriers, and cultural adjustment—all sustained by a singular vision: to preach the Gospel of Jesus Christ. Their faithfulness is woven into the very roots of the church.

A journal, now a book that came to my attention recently was written by Joseph Krebs, a retired swiss man, who in this sixties decided to follow a long life dream-to be a missionary. This dreamed propelled Rev Krebs to establish, connect and serve the church on three lands. He began in Brazil, than Argentina and then Paraguay. He crossed the border in 1942, long before any official work was established. 



Faithfulness in Every Generation

Across these five decades, the Church has faced seasons of trial and joy alike—times when the flame seemed to flicker, and times when it burned bright with revival. Yet, through every twist and turn, the people of God in Paraguay remained faithful. Their unity, prayer, and sacrificial service testify to a shared conviction: to remain true to the mission entrusted to them.

The Legacy of Servant-Hearted Ministry

Countless volunteers and pastors have poured out their lives in teaching, outreach, worship, and pastoral care. Their sacrifice wasn’t always visible: late-night prayers, personal finances quietly given, miles traveled to minister in remote communities. This legacy is a testimony to their belief in Romans 12:1—presenting their bodies as living sacrifices, holy and pleasing to God.

In the last 20 years, Donald and Silvia Franz, have pioneer a number of churches, and have propelled the movement beyond the national border. The church they began in Encarnacion outgrew their home and is now reaching hundreds thru life and virtual presence. The focus is on family restoration. 



Looking Ahead in Prayerful Obedience

As Mark 1:38 reminds us, Jesus himself prioritized mission above all else:

“Let us go on to the nearby villages, so that I may preach there also. That is why I have come.” (NIV)

That verse was a driving texts in during the pioneer years to not sit still. This continues to echo across Paraguay’s 50-year journey: Christ has come to preach, and the church has responded by taking the message forward—village by village, heart by heart.

Reflections and Gratitude

In this 50th year, we reflect: God has been faithful. From humble beginnings, this community has persevered—living out the Gospel faithfully, even when it meant personal cost. Churches have multiplied, lives have been transformed, and the light of Christ continues to shine.

Paraguayans are known for their warmth, hospitality, and strong sense of community, values that shine through in everyday life. Despite economic challenges, the nation’s spirit remains unshaken, with faith, family, and tradition forming the backbone of its vibrant identity.

Invitation to celebrate

Part of our journey will take us to several of this historical locations. Our hope is connect, empower and celebrate together what the Lord has done. 




Comments

Popular posts from this blog

Christmas in Paraguay!

If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight.  They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider).  Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus.  Instead, they put beautiful nativities " pesebres " in their yards and in store fronts.  Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...

Paraguayan Weddings

On Valentine’s Day, we had the joy of attending the wedding of Sandra and Anastacio, young leaders in the church. Sandra is my assistant with Children of Promise and Anastacio, apart from his carpentry job, has a popular youth-focused radio program every night at 8:00 on our station. We’ve been to quite a few weddings, and these are some of the uniquenesses of southern Paraguayan wedding celebrations from our North American culture: 1. Nothing is fancy. Emphasis is placed on the act of marriage and not on the decorations or food. 2. It is not an expectation that parents help pay for expenses. Most families just make it each month with regular expenses and cannot afford to pay for eleborate feasts. Most couples have to spend months saving for their own wedding. 3. Borrow as much as possible. Many times wedding dresses are borrowed 5-10 times, because few women can afford their own. Flowers, decorations, shoes and ties (Norb loans out his ties often...since he never wears them!...

How to make Rosella (Roselle) Juice and Tea

This is rosella (not to be confused with grosella, which is gooseberry).  Rosella is from the hibiscus family. It's harvest time here, and we use the rosella to make juice and tea.  It's properties are absolutely tremendous.  It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that's just a few of its benefits!  To make rosella juice, first de-pit the fruit and wash the skin thoroughly. Put the fruit into boiling water until the water is bright red (about 15 minutes).  The color is so vibrant, Roselle is sold to make dyes.  Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice.  Add a few squirts of Stevia for a healthy drink. The finished product looks exactly like red Kool-aid, but is entirely full of nutrients.  We can't get enough of it. We dehydrated the petals for hot tea.  All you need is two dried flowers to infus...