Passion for Paraguay

I had ceviche for lunch. It was amazing. In case you wonder.  The classic Peruvian ceviche is composed o f  chunks of raw fish, marinated in freshly squeezed key lime, with sliced onions, chili peppers, salt and pepper The food in Peru is really great, I guess if you are open in trying new ways of eating rice, beans, chicken and fish.  National Geographic ranks Peru as one of the best gastronomic destinations in the world. Peru is internationally known and recognized for many aspects, and one of them is undoubtedly its delicious and diverse gastronomy.. Food aside, the purpose for coming to Peru was to speak at the 56th national assembly of the Church of God in the city of Pucallpa. We had the chance to speak at various meetings with the idea of learning and making each experience mutually beneficial.  We invited our dear missionary friend from the Dominican Republic, Yaser Montero. He is actually already in Paraguay for seven years. God is raising this young man and...