Skip to main content

Back to Adventure Racing

Just out of college, and recently married, Julie (now in heaven) and I did our first adventure race. We drove from Anderson Indiana, to a small town in WI. We raced for 10 hours, using kayaks, bikes and  run in the wilderness. After that day, we were hooked. That was the beginning of almost a decade of various forms or racing. 



I vividly remember "The flying pig marathon" in Cincinnati OH. We finished in a respectable 4:10 min. We felt we had achieved an incredible mile stone as a young married couple. That feeling was part of many other races. Once you run a marathon, many non-sense things in life start to pale. 

After the birth of our first son Timothy, and with an increase in our responsibilities in ministry, racing was put on the back burner - eventually we dropped the sport. Then the tragic accident in 2012, which took the wind out of my my sails out, even though I did continue running during those dark years as a way to express pain, and frustration,  and to keep some form of sanity. 

I have been missing the connection with nature and the feeling  that comes when you race - not to mention the health benefits. Growing up in the jungles as a missionary kid has had a seducing draw toward the outdoors. I am in the process of building a new racing team. Marcos, my my oldest son is showing interest in racing with me, soo . . .


This past week we did our first timed event together. Along 30 other teams, we marched and finished our first adventure racing course, using topographic maps. This race combined mountain biking and hiking, over 30 miles of beautiful Paraguay country side. Part of the stage was along the Parana River, second after the amazon. 

For me, Adventure Racing has become a metaphor for life. When you race, you have to make tough decisions, you have to pace yourself, and you have to train for the event if you plan to make it to the finish lane. 

Wish you the best as you run the race of life today. See you at the finish lane. 


Comments

Popular posts from this blog

Christmas in Paraguay!

If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight.  They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider).  Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus.  Instead, they put beautiful nativities " pesebres " in their yards and in store fronts.  Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...

Paraguayan Weddings

On Valentine’s Day, we had the joy of attending the wedding of Sandra and Anastacio, young leaders in the church. Sandra is my assistant with Children of Promise and Anastacio, apart from his carpentry job, has a popular youth-focused radio program every night at 8:00 on our station. We’ve been to quite a few weddings, and these are some of the uniquenesses of southern Paraguayan wedding celebrations from our North American culture: 1. Nothing is fancy. Emphasis is placed on the act of marriage and not on the decorations or food. 2. It is not an expectation that parents help pay for expenses. Most families just make it each month with regular expenses and cannot afford to pay for eleborate feasts. Most couples have to spend months saving for their own wedding. 3. Borrow as much as possible. Many times wedding dresses are borrowed 5-10 times, because few women can afford their own. Flowers, decorations, shoes and ties (Norb loans out his ties often...since he never wears them!...

How to make Rosella (Roselle) Juice and Tea

This is rosella (not to be confused with grosella, which is gooseberry).  Rosella is from the hibiscus family. It's harvest time here, and we use the rosella to make juice and tea.  It's properties are absolutely tremendous.  It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that's just a few of its benefits!  To make rosella juice, first de-pit the fruit and wash the skin thoroughly. Put the fruit into boiling water until the water is bright red (about 15 minutes).  The color is so vibrant, Roselle is sold to make dyes.  Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice.  Add a few squirts of Stevia for a healthy drink. The finished product looks exactly like red Kool-aid, but is entirely full of nutrients.  We can't get enough of it. We dehydrated the petals for hot tea.  All you need is two dried flowers to infus...