Preparing for 2016

Nancy and I love to travel. I believe you can learn so much about each other on trips. I grew up traveling a lot, and I desire to pass on that legacy to Mark, Nicole, and Anahi.

This month we took a week off to visit family in Buenos Aires—aunts and uncles whom I rarely get to see because of the great distance—and get away while the kids are out of school. As we merge two families into one, we are all learning new skills and sharing our preferences on everything from the music we listen to on the radio, how money is spent, where to sleep, what to eat, and what activities to do. It's an adventure—and often a challenge—to reach a consensus. Trips are great triggers to bring out our best and our worst.

At the beginning of our trip, I took a retreat to look back and look ahead. It’s something I have enjoyed doing f

or a number of years at the beginning of each year. I can’t tell you how good these retreats have been for my soul, for my emotions, and for ministry decisions. This year I am trying to be more organized and strategic with my time, energy, and resources. I want to do so much, but I realize that focusing is one of the biggest skills I need to develop in this season of my life.

The kids have two more weeks before school starts. Nicole says she already misses school and is ready to begin again. Mark, on the other hand, enjoys his time off as much possible. If anyone has good ideas for fun, summer family activities, please share! We are looking forward to this year as a family, as we continue to grow and minister together.

Comments

Christmas in Paraguay!

If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight. They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider). Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus. Instead, they put beautiful nativities " pesebres " in their yards and in store fronts. Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...

Paraguayan Weddings

On Valentine’s Day, we had the joy of attending the wedding of Sandra and Anastacio, young leaders in the church. Sandra is my assistant with Children of Promise and Anastacio, apart from his carpentry job, has a popular youth-focused radio program every night at 8:00 on our station. We’ve been to quite a few weddings, and these are some of the uniquenesses of southern Paraguayan wedding celebrations from our North American culture: 1. Nothing is fancy. Emphasis is placed on the act of marriage and not on the decorations or food. 2. It is not an expectation that parents help pay for expenses. Most families just make it each month with regular expenses and cannot afford to pay for eleborate feasts. Most couples have to spend months saving for their own wedding. 3. Borrow as much as possible. Many times wedding dresses are borrowed 5-10 times, because few women can afford their own. Flowers, decorations, shoes and ties (Norb loans out his ties often...since he never wears them!...

How to make Rosella (Roselle) Juice and Tea

This is rosella (not to be confused with grosella, which is gooseberry). Rosella is from the hibiscus family. It's harvest time here, and we use the rosella to make juice and tea. It's properties are absolutely tremendous. It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that's just a few of its benefits! To make rosella juice, first de-pit the fruit and wash the skin thoroughly. Put the fruit into boiling water until the water is bright red (about 15 minutes). The color is so vibrant, Roselle is sold to make dyes. Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice. Add a few squirts of Stevia for a healthy drink. The finished product looks exactly like red Kool-aid, but is entirely full of nutrients. We can't get enough of it. We dehydrated the petals for hot tea. All you need is two dried flowers to infus...

Passion for Paraguay

Search This Blog