Skip to main content

My story with Nancy

I met Nancy towards the end of 2013. We were introduced by a pastor, a mutual friend of ours, who knew about our losses. Nancy lost her husband in September 2011 in an accident at work. I lost Julie and Timothy in April 2012.

In the midst of grieving, neither of us was looking to rebuild our families for a long time. So when this pastor said to me, "Norberto, there is a beautiful widow you should meet," I was not really interested. As a favor, I went to his church, and Nancy and I were introduced to each other after the service. We exchanged numbers and agreed to get together sometime.

However, neither of us was ready for a relationship at the time. But over the next seven months, we met a few times, our kids played together, and something began to stir in our hearts for each other.

That was when I left for my sabbatical, last year in April. During that time, Nancy and I stayed in touch, praying for each other, committing our feelings and each other’s lives to God. Neither wanted to get emotionally involved, and we resisted a deeper relationship for some time. Both of us were cautious of affecting our kids with our decisions.

In September 2014, we started dating. God answered prayers and we fell in love. On December 30, I proposed to Nancy. She said yes. We got married on March 3 in Encarnacion, Paraguay. The pastor that performed our wedding was the one that introduced us. 

Although close friends and family have been part of the process, I have not shared our story publicly via this blog until now.  

More about Nancy and her two kids (Mark, 14, and Nicole, 11) in next posts. 

Comments

Post a Comment

Popular posts from this blog

Christmas in Paraguay!

If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight.  They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider).  Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus.  Instead, they put beautiful nativities " pesebres " in their yards and in store fronts.  Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...

Paraguayan Weddings

On Valentine’s Day, we had the joy of attending the wedding of Sandra and Anastacio, young leaders in the church. Sandra is my assistant with Children of Promise and Anastacio, apart from his carpentry job, has a popular youth-focused radio program every night at 8:00 on our station. We’ve been to quite a few weddings, and these are some of the uniquenesses of southern Paraguayan wedding celebrations from our North American culture: 1. Nothing is fancy. Emphasis is placed on the act of marriage and not on the decorations or food. 2. It is not an expectation that parents help pay for expenses. Most families just make it each month with regular expenses and cannot afford to pay for eleborate feasts. Most couples have to spend months saving for their own wedding. 3. Borrow as much as possible. Many times wedding dresses are borrowed 5-10 times, because few women can afford their own. Flowers, decorations, shoes and ties (Norb loans out his ties often...since he never wears them!...

How to make Rosella (Roselle) Juice and Tea

This is rosella (not to be confused with grosella, which is gooseberry).  Rosella is from the hibiscus family. It's harvest time here, and we use the rosella to make juice and tea.  It's properties are absolutely tremendous.  It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that's just a few of its benefits!  To make rosella juice, first de-pit the fruit and wash the skin thoroughly. Put the fruit into boiling water until the water is bright red (about 15 minutes).  The color is so vibrant, Roselle is sold to make dyes.  Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice.  Add a few squirts of Stevia for a healthy drink. The finished product looks exactly like red Kool-aid, but is entirely full of nutrients.  We can't get enough of it. We dehydrated the petals for hot tea.  All you need is two dried flowers to infus...