Skip to main content

Is Anything Too Hard for the Lord?

This last week has been a whirlwind of activity.  We turned in our paperwork to the adoption agency and lawyer on Tuesday and now we do what we have learned to do well in Paraguay. 

We wait.

There is a chance that we could be named Anahi's guardians before the adoption is complete.  Please pray for the Lord's will to be done.  Now that we know our sweet girl, we can't stand living without her.  She is a precious gift from the Lord.

I was looking back in my journal last night to see if I had written anything on the day of her birth. ( I only write about once a week or so.)  But indeed, I did write something...

September 21, 2010

"Is anything too hard for the Lord?  That's the verse I studied today in my Patriarch's lesson.  No, Lord nothing is too difficult for you!  I believe in your divine power and your ways.  I am praying for my miracle and entrusting the details to you, sweet Jesus."  
I got teary-eyed as I read what I wrote.  Little did I know that God was at work in mighty ways on that day.  He was preparing the way for a beautiful baby to join our family.  We continue to confirm seeing God's guiding hand in this incredible journey.  The story continues...

Comments

  1. Isn't it awesome to see glimpses of how God answers prayer? I'm rejoicing with you, Julie! And praying you'll have little A in your arms again soon!

    ReplyDelete
  2. oh, so excited to "see" you guys. I found you from your post on Suzy's blog. Not sure you will remember me, Jessica Unger, now Saunders from AU. Praying about this opportunity for your family!

    ReplyDelete
  3. Wow! That is so true, Julie! Isn't God just too incredible?! Am praying everyday for your treasure to come home! It is so hard to wait - the only one we had to wait for was Daniel. I had only seen his picture, but those four weeks felt like incomplete living to a certain point - like part of us was missing! Love you guys!

    ReplyDelete

Post a Comment

Popular posts from this blog

Christmas in Paraguay!

If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight.  They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider).  Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus.  Instead, they put beautiful nativities " pesebres " in their yards and in store fronts.  Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...

Paraguayan Weddings

On Valentine’s Day, we had the joy of attending the wedding of Sandra and Anastacio, young leaders in the church. Sandra is my assistant with Children of Promise and Anastacio, apart from his carpentry job, has a popular youth-focused radio program every night at 8:00 on our station. We’ve been to quite a few weddings, and these are some of the uniquenesses of southern Paraguayan wedding celebrations from our North American culture: 1. Nothing is fancy. Emphasis is placed on the act of marriage and not on the decorations or food. 2. It is not an expectation that parents help pay for expenses. Most families just make it each month with regular expenses and cannot afford to pay for eleborate feasts. Most couples have to spend months saving for their own wedding. 3. Borrow as much as possible. Many times wedding dresses are borrowed 5-10 times, because few women can afford their own. Flowers, decorations, shoes and ties (Norb loans out his ties often...since he never wears them!...

How to make Rosella (Roselle) Juice and Tea

This is rosella (not to be confused with grosella, which is gooseberry).  Rosella is from the hibiscus family. It's harvest time here, and we use the rosella to make juice and tea.  It's properties are absolutely tremendous.  It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that's just a few of its benefits!  To make rosella juice, first de-pit the fruit and wash the skin thoroughly. Put the fruit into boiling water until the water is bright red (about 15 minutes).  The color is so vibrant, Roselle is sold to make dyes.  Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice.  Add a few squirts of Stevia for a healthy drink. The finished product looks exactly like red Kool-aid, but is entirely full of nutrients.  We can't get enough of it. We dehydrated the petals for hot tea.  All you need is two dried flowers to infus...