If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight. They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider). Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus. Instead, they put beautiful nativities " pesebres " in their yards and in store fronts. Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...
A NEW BEGINNING. Starting over.
Looks like a lot of back-breaking work. Sure wish our family could come down and help. Try mixing some of those peanuts with ice cream - yummy!!!! Love you all! The DeLon family
ReplyDeleteHi Greetings!
ReplyDeleteI came across your blog while “blog surfing” using the Next Blog button located at the top of my blogspot.com I frequently visit other blogs encouraging the various, creative ways in which people express themselves. Thanks for sharing.
Encouraged to see doing great work for our God in Paraguay!
Kingdom Blessings!
Greetings from California. I came across your blog as I was signing up to support a couple Christian Motorcyclists Association members who are in training to tend the mission house in Guatemala, following our mission trip there in November with Missionary Ventures. I don't know how it will go over in the Paraguayan market, but I have a suggestion for a brand name for your peanut products: Maní-Manía. God Bless your ministry in Paraguay.
ReplyDeleteDeborah Ottman