This Week in Pictures

We are winding down the chicken project for the winter season. It is too hard to keep the chicken warm and they don't grow as fast during the cold months of the year, so we're slaughtering what's left of the batch and will pick up again in the spring. Here's us transporting one of the chicken coops. Notice the Paraguayan flag in the background? People are hanging flags from their businesses, from their cars and even wearing them as capes as World Cup fever has struck Paraguay...more on that in a future post (game 2 is this Sunday).

Zach and Erin have been busy preparing a great lawn game called cornhole, (if you are from the midwest, you know that this is a serious sport!) for our family day at church. Zach made the wood board and Erin sewed the bean bags. Now, Zach is painting the boards and getting them ready for a tournament.

Here we are peeling mandioca in preparation for company. It has several names including: yuca, manioc, cassava and mandi'o. It is a Paraguayan staple which provides needed carbohydrates for the population. It is a very versatile food and can be prepared in a variety of ways.

We were so happy to have Erin here for a week. She was such a huge help and made us yummy snacks. We miss her already! We had to improvise (something we do often) on an orange cranberry muffin. These are made with gooseberries and turned out delicious!

Looking forward to another week of serving God and loving others however we can. Hope you do too!

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Christmas in Paraguay!

If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight. They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider). Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus. Instead, they put beautiful nativities " pesebres " in their yards and in store fronts. Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...

Paraguayan Weddings

On Valentine’s Day, we had the joy of attending the wedding of Sandra and Anastacio, young leaders in the church. Sandra is my assistant with Children of Promise and Anastacio, apart from his carpentry job, has a popular youth-focused radio program every night at 8:00 on our station. We’ve been to quite a few weddings, and these are some of the uniquenesses of southern Paraguayan wedding celebrations from our North American culture: 1. Nothing is fancy. Emphasis is placed on the act of marriage and not on the decorations or food. 2. It is not an expectation that parents help pay for expenses. Most families just make it each month with regular expenses and cannot afford to pay for eleborate feasts. Most couples have to spend months saving for their own wedding. 3. Borrow as much as possible. Many times wedding dresses are borrowed 5-10 times, because few women can afford their own. Flowers, decorations, shoes and ties (Norb loans out his ties often...since he never wears them!...

How to make Rosella (Roselle) Juice and Tea

This is rosella (not to be confused with grosella, which is gooseberry). Rosella is from the hibiscus family. It's harvest time here, and we use the rosella to make juice and tea. It's properties are absolutely tremendous. It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that's just a few of its benefits! To make rosella juice, first de-pit the fruit and wash the skin thoroughly. Put the fruit into boiling water until the water is bright red (about 15 minutes). The color is so vibrant, Roselle is sold to make dyes. Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice. Add a few squirts of Stevia for a healthy drink. The finished product looks exactly like red Kool-aid, but is entirely full of nutrients. We can't get enough of it. We dehydrated the petals for hot tea. All you need is two dried flowers to infus...

Passion for Paraguay

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