Skip to main content

So, You Wanna be a Missionary?

We left for the mission field in 2002. Here's a picture of us with our packed truck ready for our Panamerican Adventure! My, our truck looks great and we look so young...and refreshed!
Sometimes I wonder if missionary life isn't some cruel version of Survivor. Every week we hear news of another faithful one that's bit the dust. Don't get me wrong, we're no "Super Missionaries." Although we've come along way, baby, we're still spring chickens and we continue to be humbled and refined every.single.day.

We're learning about what it takes to be a missionary; not just a quick-stint missionary, but a missionary for the long haul. Here's a few characteristics that we're working on:

1. Pioneer Spirit. If you're the type of person that likes everything neat and pretty and handed to you on a silver platter, do not try missions. In many cases, you will be starting projects from scratch, everything takes longer and requires a lot of sweat equity. It's getting your hands down and dirty with the nationals and learning to do things their way, not yours.

2. Age doesn't matter. I thought (naively) that younger missionaries are the best because of their energy and passion. I no longer judge a book by it's cover! Some of the most committed, wisest, loving folks we've seen serving cross-culturally are over the age of, well.... their hair color has evolved.

3. Infinite Flexibility. Can we tell you how important this is? We are both type "A" personalities. We like to be on time, we like things planned and we like to be in control. Well, let's just say that after seven years of serving in a "Don't worry, be happy" culture, we're not sure what our personality type is anymore! But, I would have acquired a stress-related illness had I not readily embraced very reluctantly changed my expectations and loosened up.

4. Dependent upon the Lord. You are not IT. The country you serve was doing fine before you came and they will continue on when you leave. You are not the Savior and you NEED Jesus-every day. Don't let the good you are doing, and the relationships you are building feed your ego. Nurture your intimate relationship with the Almighty. You are on a mission that's great than you are and you need Him.

5. Stick it out. When the going gets tough, don't bail out! Missionary work is the toughest job you'll ever love. You will have days where you think you've landed on Mars. You will feel lonely, discouraged, unappreciated and you will miss the food back home. Suck it up and stay with it. You'll find your groove and those days of culture shock and not understanding the culture will pass.

6. Find support. Where we live, there are no other missionaries (or English speakers) within a four hour drive of us. While we miss the idea of a "missionary community" we have an incredible support of friends, churches, family back in the States that write us encouraging emails, snail mail (we love letters!), and call us on skype. Thankfully, the modern technological age helps keep us connected. More than emotional support, spiritual support is a must. We have 2-4 prayer partners that we can write anytime and they are praying for us on a continual basis. This is crucial for our sustenance.

7. Be a Learner. Learn a little and use it a lot. Don't arrive into your host culture and act like a know-it-all. Be vulnerable and show your human side. While I really dislike looking like a fool in public, I realize how much closer it brought me to the people I serve. They just love it when they can teach me something and it keeps me good and humble, something that God wants in all of us.

Comments

  1. Great post. Its encouraging to see that you guys have stuck it out. Did you actually drive there?

    ReplyDelete
  2. Nice post! I especially agree with #3 and #7. With timing especially, I have found that different cultures have completely different viewpoints on when it's okay to be late/early, or on the importance/non-importance of keeping appointments. And with #7, sometimes it takes just a little bit of humility to ask one question that will save you a lot of embarrassment later on.

    ReplyDelete
  3. Oh my goodness...that picture brings back memories of our journey through Mexico to Belize with you guys! It's hard to believe it's been 6.5 years ago already!

    We love you guys!
    Shelley

    ReplyDelete

Post a Comment

Popular posts from this blog

Christmas in Paraguay!

If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight.  They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider).  Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus.  Instead, they put beautiful nativities " pesebres " in their yards and in store fronts.  Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...

Paraguayan Weddings

On Valentine’s Day, we had the joy of attending the wedding of Sandra and Anastacio, young leaders in the church. Sandra is my assistant with Children of Promise and Anastacio, apart from his carpentry job, has a popular youth-focused radio program every night at 8:00 on our station. We’ve been to quite a few weddings, and these are some of the uniquenesses of southern Paraguayan wedding celebrations from our North American culture: 1. Nothing is fancy. Emphasis is placed on the act of marriage and not on the decorations or food. 2. It is not an expectation that parents help pay for expenses. Most families just make it each month with regular expenses and cannot afford to pay for eleborate feasts. Most couples have to spend months saving for their own wedding. 3. Borrow as much as possible. Many times wedding dresses are borrowed 5-10 times, because few women can afford their own. Flowers, decorations, shoes and ties (Norb loans out his ties often...since he never wears them!...

How to make Rosella (Roselle) Juice and Tea

This is rosella (not to be confused with grosella, which is gooseberry).  Rosella is from the hibiscus family. It's harvest time here, and we use the rosella to make juice and tea.  It's properties are absolutely tremendous.  It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that's just a few of its benefits!  To make rosella juice, first de-pit the fruit and wash the skin thoroughly. Put the fruit into boiling water until the water is bright red (about 15 minutes).  The color is so vibrant, Roselle is sold to make dyes.  Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice.  Add a few squirts of Stevia for a healthy drink. The finished product looks exactly like red Kool-aid, but is entirely full of nutrients.  We can't get enough of it. We dehydrated the petals for hot tea.  All you need is two dried flowers to infus...