Skip to main content

Andean Adventures Part 3


First things first. We're home. We couldn't be happier to be in our own beds. It seems like breathing is so much easier now that we are back at sealevel. Thanks for all of you that prayed for us. We felt those prayers.

Continuing our adventures....we left Puno after a great breakfast, one of our first good ones so far. As we were leaving the hotel, the bellboy tells us that there are strikes on the road we are traveling and it might make our journey difficult. Great. We continued on our journey to arrive five minutes later at a huge road block. We were told it would be difficult to pass before night fall. Okay, now what. Norberto went to investigate the situation and talk with the people. A student approached us and told us since we were tourists we are exempt from the workers' strikes and should be able to go through. We were ecstatic. We jumped into our car and drove past the strikers, the lines of buses and trucks and angry drivers who were picketting against high tolls. We prayed and it was like God opened up the Red Sea for us to pass through unharmed. Little did we know there would be 10 sets of these blocks. Each time Norberto would get out, be diplomatic and ask politely to pass. Each time we prayed that there would be no violence or struggles and that we would be allowed to cross the picketlines. Web_sta_cruz_to_arequipa_126It was the strangest sensation being the only vehicle on the road for over 50 miles. We saw hundreds of people walking to work and school in the hot arid sun and our hearts went out to them.

We wanted to pick up everyone, but it would have been impossible. We picked up two people and they were stunned that we would choose them. We had the chance to share with them about how God chooses us as his own.

We were stopped by so many Peruvian policemen. We made the determination that Bolivian and Peruvian police belong to the "Let's make tourist's lives difficult" club. One policeman told us that we would need to pay a $200 fine because of our tinted windows. They're all just looking for beer money, unfortuately.

We finally arrived at the "How Great is Our God" conference in the afternoon. We had a fantastic week of sharing and hearing what God is doing through Missionary Ventures in South America. We got to know all the missionaries working on the continent. We ate fantastic food (Thanks Keatons!) and we had some wonderful times of worship and prayer. It was a tremendous experience. We both had the opportunity to lead morning devotions and we had time to talk about all that God is doing here in Paraguay. We left renewed and refreshed.

On Friday we continued our journey to Cusco. The road we took was horrendous. 10 hours of driving on pot-holed dirt roads, if that's what you want to call them. We arrived at our hotel that evening and toured the city a bit.

On Monday made our trek to Machu Pichu. By this time, Norberto was getting used to the altitude, so treking was no problem for us. We had a great day, despite the rain. It is quite an ordeal to actually arrive at the ruins. We had a four hour train ride, a half hour bus ride and an hour trek down the mountain again in the afternoon. The scenery was spectacular and we are very grateful for fulfilling this dream.

We'll share our last and still-full-of-adventures part of the story shortly.

Comments

Popular posts from this blog

Christmas in Paraguay!

If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight.  They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider).  Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus.  Instead, they put beautiful nativities " pesebres " in their yards and in store fronts.  Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...

Paraguayan Weddings

On Valentine’s Day, we had the joy of attending the wedding of Sandra and Anastacio, young leaders in the church. Sandra is my assistant with Children of Promise and Anastacio, apart from his carpentry job, has a popular youth-focused radio program every night at 8:00 on our station. We’ve been to quite a few weddings, and these are some of the uniquenesses of southern Paraguayan wedding celebrations from our North American culture: 1. Nothing is fancy. Emphasis is placed on the act of marriage and not on the decorations or food. 2. It is not an expectation that parents help pay for expenses. Most families just make it each month with regular expenses and cannot afford to pay for eleborate feasts. Most couples have to spend months saving for their own wedding. 3. Borrow as much as possible. Many times wedding dresses are borrowed 5-10 times, because few women can afford their own. Flowers, decorations, shoes and ties (Norb loans out his ties often...since he never wears them!...

How to make Rosella (Roselle) Juice and Tea

This is rosella (not to be confused with grosella, which is gooseberry).  Rosella is from the hibiscus family. It's harvest time here, and we use the rosella to make juice and tea.  It's properties are absolutely tremendous.  It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that's just a few of its benefits!  To make rosella juice, first de-pit the fruit and wash the skin thoroughly. Put the fruit into boiling water until the water is bright red (about 15 minutes).  The color is so vibrant, Roselle is sold to make dyes.  Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice.  Add a few squirts of Stevia for a healthy drink. The finished product looks exactly like red Kool-aid, but is entirely full of nutrients.  We can't get enough of it. We dehydrated the petals for hot tea.  All you need is two dried flowers to infus...