Skip to main content

Andean Adventures Part 2

We started out for Oruro, Bolivia early in the morning, but we didn't get too far. We stopped to ask directions on how to leave Santa Cruz and a cop stopped us for doing a wrong turn. He told us that the fine was 1000 Bolivianos! ($142). He was going to take us downtown to book us and fingerprint us, which would take us half a day. We settled with him (he wanted lunch money) and we continued on. We finally got out of the city when we arrived at stopped traffic at a bridge. We found out that the bridge was in repair due to the floods that week. Of course, the bridge broke just five minutes before we got there. We were told we would need to wait 4 hours until it would be fixed. Unfortunately, there was no other way to continue our journey; we were stuck. We went to see the damage that was done, and it was pretty bad. The men were working hard stacking crates of rocks. An hour and 15 minutes later, we were able to cross.

We continued on toward Cochabamba and passed close by where Che Guevara was assassinated. We ended up at this place for lunch. We had a high protein peanut drink called Chicha. It was all I could do to swallow, it was so thick! We arrived into the valley of Cochabamba right at nightfall, but we had friends waiting for us in Oruro, so we had to make the windy, mountain road journey at night. Not fun. It took us five long hours.

Not 10 minutes after we arrived at our friends' home, Norb was very ill. In fact, the last time he got ill was in 2001 when we flew into La Paz. Not even a hot cup of coca tea helped the pressure he felt in his head. He lost his dinner and tried to sleep, unsuccessfully. We were sleeping at a mere 3,800 meters. In the morning we bought some medicine and we went to church with our friends. We were asked to share and Norb preached. Despite a terrible headache, he really preached a challenging message.

We continued on our way, because we needed to reach Puno,Peru still that night. In La Paz, we briefly met with our good friends, Victor and Estela Quispe, who are long time pastors in the capital. They too offered us coca tea and graciously lead us out of the city. We drove rather quickly to the border of Bolivia because the border closed at seven. We drove through a river, other smaller vehicles got stuck in the middle! We saw beautiful landscapes, including Lake Titicaca.

We finally arrived just in the nick of time. One good thing about arriving late at a border, especially during a soccer game, is that you can rush through the immigration offices. Norberto cleared 4 offices and 9 stamps in 45 minutes! That's a record.

We arrived Puno that night and found an incredible hotel for a reasonable price. We were thrilled! However, we had no idea of the hardships that were yet to come the next day.

Comments

Popular posts from this blog

Christmas in Paraguay!

If you're wondering what Paraguayans do at Christmastime, they have some great traditions , including the " noche buena " meal on Christmas Eve at midnight.  They eat lots chipa guasu (a type of corn casserole, stay tuned for a recipe), asado or grilled meat (some eat it cold), salads, especially fruit salad, watermelon and drink mucho terere . Families travel from all over the country, many even return from working in other countries like Brazil, Argentina, and Spain, to celebrate with loved ones. This is us at last year's Kurrle celebration in Asuncion. Festivities are anything but a silent night with fireworks, loud music and drinking cidra (hard cider).  Most Paraguayans do not decorate Christmas trees (we decorate ours in shorts!) or emphasize Santa Claus.  Instead, they put beautiful nativities " pesebres " in their yards and in store fronts.  Kind of novel to focus on Christ at Christmas, isn't it! To beat the heat, many Paraguayans g...

Paraguayan Weddings

On Valentine’s Day, we had the joy of attending the wedding of Sandra and Anastacio, young leaders in the church. Sandra is my assistant with Children of Promise and Anastacio, apart from his carpentry job, has a popular youth-focused radio program every night at 8:00 on our station. We’ve been to quite a few weddings, and these are some of the uniquenesses of southern Paraguayan wedding celebrations from our North American culture: 1. Nothing is fancy. Emphasis is placed on the act of marriage and not on the decorations or food. 2. It is not an expectation that parents help pay for expenses. Most families just make it each month with regular expenses and cannot afford to pay for eleborate feasts. Most couples have to spend months saving for their own wedding. 3. Borrow as much as possible. Many times wedding dresses are borrowed 5-10 times, because few women can afford their own. Flowers, decorations, shoes and ties (Norb loans out his ties often...since he never wears them!...

How to make Rosella (Roselle) Juice and Tea

This is rosella (not to be confused with grosella, which is gooseberry).  Rosella is from the hibiscus family. It's harvest time here, and we use the rosella to make juice and tea.  It's properties are absolutely tremendous.  It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that's just a few of its benefits!  To make rosella juice, first de-pit the fruit and wash the skin thoroughly. Put the fruit into boiling water until the water is bright red (about 15 minutes).  The color is so vibrant, Roselle is sold to make dyes.  Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice.  Add a few squirts of Stevia for a healthy drink. The finished product looks exactly like red Kool-aid, but is entirely full of nutrients.  We can't get enough of it. We dehydrated the petals for hot tea.  All you need is two dried flowers to infus...